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Local SERVPRO cleanup and restoration specialist offers tips to Huntington area homeowners for a sizzling and safe summer grilling season
According to the National Fire Protection Association (NFPA), July is the peak month for grilling fires, followed by June, May, and August.1 Annually, U.S. fire departments respond to an average of 10,200 home fires each year involving grills, hibachis, or barbeques. With the summer season fast approaching, Jerry Rowe of SERVPRO® of Huntington, a fire and water damage cleanup specialist in the Huntington area, urges homeowners to check the readiness of their outdoor cooking equipment – like grills and propane tanks – to help ensure summer cooking fires don’t become house fires.
Click here to view their full list of grilling safety tips